Bánh Bò Nướng

Vietnamese Honeycomb Cake 

Recipe by: Khi Lam

We would like to thank our ESL student Khi Lam for sharing her wonderful  Bánh bò recipe. Bánh bò is a delightful sweet, chewy sponge cake from Vietnam. 

Ingredients

  • 1 Cup Tapioca Flour
  • 1 Cup Sugar
  • 1 Cup Coconut Milk
  • 6 eggs
  • 2 yeast Cakes

Instructions

1. Mix Sugar, Coconut milk, and eggs

2.Put flour in mix

3.Put in Oven and bake for 45 minutes at 400 degrees