Couscous with Peas

Recipe by: Djamal Eddine Oulmane

Couscous with peas is Djamal’s favorite food, we really enjoy his recipe which honors the traditional method of making this meal from scratch.

Ingredients

• Grain of Couscous (like Semolina)
• Peas
• Olive Oil
• Water
• Salt

Instructions

1. Roll the couscous grains in a traditional wooden container with a little salt and water

2. Repeat the operation twice

3. Steam twice the couscous

4. Steam the peas once

5. Mix the couscous and the peas with a little olive oil

6. Eat with milk, whey, or fermented milk.