by RICEMA | Dec 2, 2023 | Sharing Voices
Couscous with Peas Recipe by: Djamal Eddine Oulmane Couscous with peas is Djamal’s favorite food, we really enjoy his recipe which honors the traditional method of making this meal from scratch. Ingredients Grain of Couscous (like Semolina) Peas Olive Oil Water...
by RICEMA | Dec 1, 2023 | Sharing Voices
Bread with Jelly Recipe by: Dina Thank you Dina for sharing your tasy treat! Ingredients 2 Cup flour 1 tbs Salt 1 Cuo sugar 1 Cup butter Jelly Instructions 1. Mix the flour, sugar, salt, and butter together for 10 minutes 2. When the flour mix is soft, take a cup and...
by RICEMA | Dec 1, 2023 | Sharing Voices
Drink Deliciosos! Horchata Recipe by: Alba Thank you Alba for sharing a such a fun and convenient recipe fit to feed the whole family! Ingredients 1 lb bag of Horchata 3 Gallon Milk 1/2 Cup sugar in water Vanilla Instructions 1. Mix together in a blender: 1 lb...
by RICEMA | Dec 1, 2023 | Sharing Voices
Nicaraguan Nacatamales Recipe by: Alejandra Thank you Alejandra for sharing your Nacatamles dish! Ingredients 1 lb Pork meat 3 Potatoes 1 lb Corn dough 3 Tomatoes 3 Green Peppers 1 tbs salt 1 good banana leaf 2 Lemons Instructions 1. Wash the ingredients (potatoes,...
by RICEMA | Dec 1, 2023 | Sharing Voices
Carrot Potato Macaroni Recipe by: Marie Ragdala We would like to thank our ESL student Marie Ragdala for sharing her macaroni dish with a twist! Ingredients 1 Bag macaroni 2 Cups cheese 1 Cup milk 6 potatoes 4 Carrots 1 lb Meat 1/2 Butter 1/2 Garlic 1/2 Parsley 1...
by RICEMA | Dec 1, 2023 | Sharing Voices
Bread Shumai (Bánh Mì Xíu Mại) Vietnamese Meatball Recipe by: Thu Trang We are delighted to share Thu Trang’s specialty bread shumai recipe, also known as the savory Vietnamese meatball! Trang would like everyone to know they should feel free to add more or less...
